Bring the taste of yuzu—a complex blend of lime, lemon, and grapefruit—to your dishes. This scarce fruit is the not-so-secret weapon of many chefs. Bird’s eye chili is hot. Thai hot. Baldy uses honey and yuzu to temper the heat and bring you the ideal blend for your mushrooms, tomatoes, eggplant, soba noodles, and salad dressing. Use this in miso, on sashimi, or to make your own homemade Yuzu Chili Paste.