Baldy brings Kansas to your kitchen.
Rub this on your barbeque delights: pork, beef, chicken, turkey, lamb, sausage, fish.
Bring a full red tomato flavor with the thick sweetness of molasses and dark brown sugar. Try this on burnt ends or brisket or ribs.
Make your own homemade Kansas City Barbecue Sauce by combining 1 cup ketchup, 2 tsp molasses, 4 tsp of this blend and simmer it all for 15 minutes.