Baldy brings you that sweet and tangy taste of South Carolina.
This mustard based rub is edgy, packs a sweet punch, and has a beautiful golden color.
Bring the feel of a Carolina whole-hog barbeque feast to your house.
Use it as a rub or mix 3/4 cup Dijon mustard, 1/4 cup white vinegar, and 6 tsp of this blend, simmer for 15 minutes, and create a glorious South Carolina Gold BBQ Sauce.