First, he conquered the cow. Then he clucked the chicken. Now, he overpowers the pig. Celebrate this considerable culmination of creation, this triumphant trilogy, this tremendous trifecta!
First, there was King Cal’s Meathead Mix. Then came King Cal’s Bad Mutha Clucker. Now we have King Cal’s X-100!
The third blend in the King Cal line coincides with the 100th blend from Baldy’s Blends! This blend is a must-have! Celebrate this landmark with style! Join Baldy and Cal by rubbing down your pork with King Cal’s X-100 Pork Rub!
Baldy blends only the best for your pig. Gros Ses de Guerande salt and Traminette wine from grapes grown in Pennsylvania at Benigna’s Creek Winery are blended with pepper, garlic, oregano, rosemary, thyme, sage, and finished with a lemon zest.
What are you waiting for? Your pork is begging for attention!