Cold infusion enhances this Extra Virgin Olive Oil with the deep, intense flavors of fermented black garlic and fresh ginger.
Use in your favorite marinade, to make an amazing vinegarette, as a dip for crusty bread, flavor pasta dishes, or to roast meats.
Use in your favorite marinade, to make an amazing vinegarette, as a dip for crusty bread, flavor pasta dishes, or to roast meats.