Imagine eating pulled pork on the Carolina coast.
Now imagine bringing that delicious tart taste to your own home.
Use this vinegar based BBQ rub on your own whole hog or pulled pork to give it an amazing tartness, a little spice, and a subtle sweetness.
Mix 6 tsp of this blend with 1 cup apple cider vinegar, rest for 30 min, and create your own homemade North Carolina Vinegar BBQ Sauce.