Howdy cowpolk, this here barbecue blend is gonna knock yer socks off! Rub this sucker on your slab of ribs and watch as the turbinado sugar melts into a mouthwatering crust. Briskets and pork shoulders? They get as rowdy as a naked rodeo clown during a hailstorm with the taste of green and red chili. A trifecta of pepper, onion, and garlic makes this blend as sweet and spicy as your grandma in a bikini at the bingo hall. Smoked paprika and mesquite powder finish this masterpiece off, makin you feel like you just walked into a blazin campfire of pure, unadulterated flavor.Side dishes, you ask? Well pardner, this all natural blend also tastes great on all sorts of veggies! Corn, broccoli, potatoes, you name it! Hell, sometimes I sprinkle some directly into my mouth on long journeys to the watering hole. So giddy-yup to the taste of the range, and try some of this bodacious BBQ blend today!